How to make Ham and Cheese Sliders. Begin by making the tangy butter sauce. I also use spicy brown mustard at times instead of plain yellow mustard. Sure you have your classic ham and cheese sandwich as the base of the recipe but then you top it with a flavorful poppy seed sauce. Yellow mustard: The spice from this on the buttery tops of the rolls is amazing! Place the bottom half of the rolls in a baking pan, top with ham and cheese. Fluffy potato dinner rolls are just the right size for a few bites. Then layer Swiss cheese on top of the ham. Make these ham and cheese sliders with garlic powder or Italian seasoning. How to Freeze Ham and Cheese Sliders. Remove from heat and add mustard, brown sugar, Worcestershire sauce and salt. The sweetness of the rolls pairs beautifully with the salty ham and cheese. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Worcestershire sauce: The secret seasoning ingredient in the butter sauce that will take these sliders to the next level!. Try to leave the buns connected together and simply cut the tops off. Place bread tops over sliders. You may be able to find more information about this and similar content on their web site. Place the top layer of bun on. This content is imported from {embed-name}. Worcestershire sauce: The secret seasoning ingredient in the butter sauce that will take these sliders to the next level!. The sauce is a combo of … Whisk to combine. The bread stays soft and tender in the interior and while the base of the sliders have an ever-so-slight crispiness from the buttery mixture that drips down during baking. Hold the top with one hand to keep them steady. Set aside. Oozing with Swiss cheese and loaded with ham, these tasty sliders will disappear quickly. Plus, I think ham and mustard go perfectly together. Plus, they are SUPER simple to make. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes. Send me the latest recipes! Slice and serve. Oct. 9, 2015, 2:48 PM UTC / Updated Dec. 26, 2018, 7:00 PM UTC Start by cutting your buns in half. What you’ll need to make Ham and cheese sliders. Watch the video at the top of the post to see what I mean. You may be able to find more information about this and similar content at piano.io. Want to share a photo of what you’ve made? Butter: Melted to combine with seasoning and brush over the rolls. Layer ham on the bottom. For me, all sliders are great sliders. Garnish with an even layer of ham. In a microwave-safe bowl, melt the butter. I’ll first mention thatRead More You can make it without poppy seeds or dijon mustard if you prefer and add a pinch of horse radish or even brown … 12 thin slices deli ham . Stir to combine. Heat oven to 350° and line a large baking sheet with parchment paper. Spread each roll bottom with 1 teaspoon of jam mixture. Split slider buns in half horizontally and place bottom half on baking sheet. Sprinkle tops with poppy seeds. Don’t miss a single recipe! Quick Update: These babies are now one of the most requested recipe from friends and family. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Using serrated bread knife, cut the rolls in half, leaving the top and bottom halves intact. Add roll tops. Stir to combine. Drizzle 1/4 of the butter mixture over the bottom section of rolls. Set aside. Ham and Cheese Sliders. These easy ham and cheese sliders are the ultimate in party sandwiches! I like to do two thin layers of cheese with the ham in the center. These ham sliders are great as is, but feel free to make it your own with different cheeses, sauces, or dinner rolls! Bake until they’re hot and the cheese is melty. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Remove from heat and add mustard, brown sugar, Worcestershire sauce and salt. Easy oven baked ham and cheese sliders are perfect for a crowd. We typically use plain yellow mustard in these funeral sandwiches, but you’re welcome to use any mustard you like. Cheese. You can use leftover holiday ham or deli ham it is really up to you. Spread top buns with honey-mustard mixture, then place on top of cheese layer. Ham & Cheese Sliders. In a small bowl, combine melted butter, Worcestershire sauce, garlic, fresh parsley and a pinch of salt and pepper. Put the tops on the rolls. These ham and cheese sliders with buttery mustard sauce are party perfect Take your tailgate up a notch with these buttery bites. These have so much flavor. Place the whole shebang back in the original paper sleeve–yes, the paper tray can go in the oven! Looking for more slider recipes? I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! These ham and cheese sliders are perfect and super convenient for a last-minute lunch or quick snack. Feed your hungry family for less w/ these oh-so-easy baked ham & cheese sliders & honey mustard! Pour the butter mixture over the sliders. In a greased 8 x 8 baking pan, lay down the bottom half of the buns. Let us know how it went in the comment section below! Take your ham and cheese sandwich to the next level by turning it into a slider. Two honey ham sliders topped with cheddar cheese, mayo, and mustard served heated on brioche buns. Step 3 Arrange the bottoms from each roll in the prepared baking dish. Simply whisk together the butter, mustard, Worcestershire sauce, garlic powder, salt and poppy seeds. Rolls – We used King’s Hawaiian, but you can also make your own homemade Hawaiian Rolls!I also adore my homemade Dinner Rolls. These ham and cheese sliders with buttery mustard sauce are party perfect Take your tailgate up a notch with these buttery bites. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. This post may contain affiliate links. We like it with the thick leftover ham or with thinly sliced deli ham. Set aside. There’s flavor galore from the juicy ham, savory cheese, sharp Dijon mustard, poppy seeds, dried onions, and Worcesteshire sauce. I take them to potlucks and parties all the time and there is never a single bite leftover…even when I triple the recipe! The homemade poppyseed dressing makes these sliders extra special. 12 Hawaiian sweet rolls, sliced . Yellow mustard: The spice from this on the buttery tops of the rolls is amazing! We may earn commission from the links on this page. Those of you who have known me awhile probably remember that in the past, especially in college, I was known as the grilled cheese … HOW TO MAKE TURKEY HAM AND CHEESE SLIDERS. Top each bottom half of the buns with a folded up piece of ham and piece of Swiss. 12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls; 1 ½ Tablespoons HEINZ Yellow Mustard; 1 pound deli ham, shaved; 1 pound swiss cheese, thinly sliced; 1 stick butter; 1 ½ teaspoons Worcestershire sauce; 1 ½ teaspoons dried minced onion This post has been updated with new photos and video on February 13th, 2016. In a small sauce pan, melt butter over medium heat. I have made them for many parties and they are always the first thing to go! Chili Cheese Dog Sliders Will Feed Your Whole Crew, This Classic Ham & Cheese Sandwich Is A Winner. ; Sharp cheddar cheese – I really prefer the slight tang of sharp cheddar in this recipe; Provolone cheese – you could use mozzarella instead or even a pepper jack While the bread bottoms are baking, whisk together the prepared yellow mustard and honey until well blended. Ham and Swiss Sliders are stacked with ham and melty Swiss cheese then smothered with a honey mustard glaze for a truly special sandwich. So easy to make and full of flavor! Replace the top half of the rolls over the cheese. Cut between the individual rolls to separate them and bake at 350 for 10 minutes. Worcestershire sauce: The secret seasoning ingredient in the butter sauce that will take these sliders to the next level!. In a small sauce pan, melt butter over medium heat. Cut the entire pack of rolls in half horizontally (keeping all top and bottom halves separately intact.) Can I be honest? Distribute the ham and cheese evenly over the rolls. Sprinkle the tops of the buns with some poppy seeds. These Ham and Cheese Sliders are layered with Hillshire Farm® Premium Carved Slow Roasted Seasoned Ham and Swiss cheese, then the slider buns are brushed with a delicious, savory, butter sauce that makes the buns nice and toasty on the top, and soft and amazing on the inside. Spread mayo in an even layer on the bottom layer of slider buns, then top with an even layer of ham and cheese. Pour poppyseed dressing on tops of buns (using a pastry brush to spread if necessary) until all buns are coated. Whisk the melted butter, mustard, onion, and Worcestershire sauce together. Made these? Pour over sandwiches; cover and refrigerate overnight. Butter: Melted to combine with seasoning and brush over the rolls. I see people clean the knife full of mayo with their tongue and it makes me shudder. Spread mayo in an even layer on the bottom layer of slider buns, then top with an even layer of ham and cheese. (I like to double the Swiss layer to make it extra cheesy.) Place bread tops over sliders. Fresh Garlic: Mince or press one fresh garlic clove. Cover the baking sheets with aluminum foil and bake for 10 minutes; remove the foil and bake for another 2-3 minutes, until the cheese is melted and the tops are golden brown. Editor's note: The introduction to this recipe was updated on December 22, 2020 to include more information about the dish. Split slider buns in half horizontally and place bottom half on baking sheet. The sweet rolls, melted cheese, ham and sweet mustardy sauce are the perfect combination. You may want to make a small batch of honey mustard with your choice of mustard, just to make sure you like the flavor combination! Spread mayo in an even layer on the bottom layer of slider buns, then top with an even layer of ham and cheese. Pour sauce evenly over all of the sandwiches. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact). Ground Pepper serving crowds help users provide their email addresses module is created and maintained a! Your whole Crew, this Classic ham & cheese sliders garlic: Mince press! To 350° and line a large baking sheets, split the buns with a honey mustard in even. 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