I can cook now lol. I always check your site when I’m meal planning. Cover, and cook on low for 6-8 hours or on high for 4-5 hours, until … Use a lean ground beef, making sure to … Bring to a boil, reduce heat, cover and simmer just until potatoes are tender (but not to soft). Thaw in the fridge. Cook until the meat is no longer pink and the onion is translucent. Your email address will not be published. Next, transfer the soup from the pot into the bags. Look for fresh meat that has a bright color, and about 15-20% fat content. How about pickles? This easy stovetop soup recipe has all the flavors of an amazing cheeseburger in a delicious soup the whole family will love! So glad it changed it’s mind. Share it with your friends and family! Make it in less than 30 minutes on the stove top, or 5-7 hours in the slow cooker. https://sweetcsdesigns.com/easy-one-pot-cheeseburger-soup-recipe It is easily one of the tastiest homemade soups we have made and has always been a huge hit. Your email address will not be published. Do not bring to a boil or simmer. Whisk in flour a little at a time stirring constantly over medium heat. Drain and remove to a separate plate. Use quality meat because a good meat centered meal starts with quality meat. In a small bowl whisk the cornstarch into 1 cup of the milk (or half-and-haluntil blended. 3 cloves of garlic, minced . 1 lb lean ground beef. Cook and stir for 3-5 minutes or until … My Instant Pot Cheeseburger Soup is made without Velveeta. We wanted an incredibly smooth base for our soup this time, so we decided to use (the relatively controversial) velveeta … Serve soup topped with extra cheese, fresh bread and chopped parsley. This dish can be made with any ground meat: chicken, turkey, or pork, the cooking time will still be the same if you use the same amount of ingredients. Gradually … I look forward to soup weather all year long. Similarly, it is important to drain the grease after browning the beef, otherwise, the soup will have a greasier aspect and texture. I’m talking -14 ! Cheeseburger Soup … Allow the soup to cool and place in a freezer safe container leaving 1 inch head space. Toppings: shredded cheese, fresh parsley, chopped bacon, dice tomatoes, cheese, pickles, buttered croutons. Drain meat but do not blot. Your email address will not be published. https://www.yummly.com/recipes/bacon-cheeseburger-soup-velveeta Once the soup is hot add the velveeta… 1 onion, diced. January 8, 2014 By divas can cook 29 Comments. Turn the pot off and add the carrots, celery, chicken broth, potatoes, basil, and parsley. Turn off the Instant Pot and stir in the shredded cheese until fully melted. Drain all but about a quarter cup or so of fat from the pot. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! 1 tablespoon canola oil (or any vegetable oil), 1 cup chopped celery (about 2 celery sticks), 1 cup chopped carrots (about 1 large carrot), 1/4 teaspoon salt and pepper (or to taste), 1 1/2 pounds potatoes (peeled and cut into 2 inch chunks). What tha!!! At the end stir in … Your videos have helped me so much. Stir the soup and use a potato masher or immersion blender to mash about half of the potatoes. No wonder my husband enjoyed it so much. We’ve been having some MAJOR cold weather here lately. Pour meat & vegetable mixture into the cheese sauce and stir until well combined. It’s rich, beautifully flavored with all the addicting flavors of a juicy hot cheeseburger. About 5-8 minutes. In our original version we used cheddar cheese, which is yummy and delicious, but doesn’t melt all that smoothly. Yes, you can make Crockpot Cheeseburger Soup! I would recommend this soup to everyone. It has all the flavors of a delicious cheeseburger… Turn on the Instant Pot and select Sauté, wait until it reads Hot and add the oil. Add … Top with whatever your favorite burger toppings are – do I hear bacon? After that, squeeze out excess air and seal the bags. We call this Spicy Cheeseburger soup and love it! I’m so longing for some sunny skies, blue water and sand right now, but I guess I’ll just have to suck it up for a few more months. Add the rest of the ingredients: like chopped celery, carrots, dried parsley, paprika, salt, pepper and potatoes. This soup is also called cheeseburger chowder, Mcdonalds soup or cheeseburger paradise soup. I had all the ingredients in the refrigerator already since I went shopping the night before to brace for the snow and ice storm that was supposedly headed our way. Close the Instant Pit with the lid and lock it. It’s creamy, cheesy, and comforting. I’ve never been able to just throw a meal together and I hate complicated recipes. Turn off the IP and stir in the shredded cheese until fully melted. It normally calls for velveeta cheese but I find a homemade cheese sauce tastes much better. Want to sneak some veggies in? When I saw yours I knew it would be good! How to make cheeseburger soup Start by cutting hamburger buns into small cubes and drizzling with a little olive oil and salt. Man oh man did this soup hit the spot! 2 cups of potatoes, diced (about 2 reg sized … Toast in a 400 degree F oven for 10-15 minutes until golden and … Protein: Instead of ground beef, you can try using ground turkey or even mild Italian sausage for a different flavor. It is great when the weather is cold and wet and really helps to warm you up. Merry Christmas to all those who celebrate!!! The soup is full of flavor, easy to make and comforting. This soup is soooo good – just wow!!!!!!! About 5-8 minutes. Turn the steam release vent to ‘sealing’ and set it to cook for 5 minutes on High Pressure. Bring to a boil, reduce heat, cover and simmer just until potatoes are tender (but not to soft). I left out the ground sausage and added bacon. If desired add more cheese. Bring to a boil. This is the Crem Della Creme of Soups!!!! Bacon Cheeseburger Soup is a hearty and creamy take on Americas favorite cheeseburger. https://www.allrecipes.com/recipe/268793/keto-bacon-cheeseburger-soup This soup is REALLY good. After 10 minutes carefully release the rest of the pressure by opening the vent. Slow Cooker Cheeseburger soup is heaven in a bowl, try to eat just one serving! Serve soup topped with extra cheese, fresh bread, and chopped parsley. This quick and easy family dinner is the perfect recipe to make in the Instant Pot. Do not add the velveeta … In the same pot, melt some butter and sauté … Thanks for sharing such great recipies. I’m really tempted to call it my all-time favorite soup. Sprinkle over the basil, garlic powder, salt and pepper. Kid-friendly, fun, and oh-so-easy, cheeseburger soup is going to become a weeknight staple at your house. Cheeseburger soup variations. Pour over chicken broth. Slow-Cooker Cheeseburger Soup. Due to higher fat content, the meat gets great flavor and tenderness. In a large soup pot, melt 4 tablespoons of butter. In small skillet melt remaining butter (3 T) and add the flour. In a large Dutch oven or soup pot, sauté onion and celery in butter until tender (about 3-5 minutes). First, prepare all the ingredients. Jalapeno Bacon Cheeseburger Soup Spicy Southern Kitchen milk, Italian seasoning, velveeta cheese, black pepper, sweet onion and 13 more Slow Cooker Creamy Cheeseburger Soup Who Needs A Cape Add the liquid, evaporated milk, and broth, if needed add more broth, but don’t go over the Max line of your pot. Pressure … Not so easy on the eyes, but pretty darn good in the tummy. If you think soups have to simmer all day or spend hours in the slow cooker for rich flavor, let this 30-minute cheeseburger soup … It was not bad for a home-made soup but it wasn’t the best soup I’ve ever had. Remove from heat and set aside. When the cook time is up, allow the pressure to reduce on its own without opening the steam release vent for 10 minutes, this is called Natural Pressure Release. I crank up that oven and spend all day cooking and baking up delicious, fattening treats and dishes. Packed with cheese, meat, potatoes, and veggies and then topped with burger fixings like tomatoes, bacon, buttery croutons, cheese, yep and even diced pickles if you’re brave enough to go there. One thing I love to do when it’s freezing outside is COOK!!! 4 tsp butter (omit for WW). 3-CHEESE CHEESEBURGER SOUP. I’ve made a few of your recipes already and I love them because they are “normal” foods (meaning my kids won’t be like what the heck is this) and you mostly use simple whole ingredients as opposed to a bunch of processed stuff. Toss everything except the cheese and garnishes into your slow cooker and cook high for 4 – 6 hours, or low 8 – 10 hours. Easy to make, this recipe requires only one pot and widely available ingredients. We had it for lunch and dinner. It’s been a while since I listed a soup recipe on this blog so today I made this super cozy and delicious cheeseburger soup for lunch. We are in my house and love it! Store for 4-6 months. 1 pound lean ground beef 2 Tablespoons butter 1 cup diced yellow onion 1 cup sliced carrots 1 cup diced celery 2 1/2 teaspoons Italian seasoning 4 cups baby potatoes, quartered 6 cups vegetable broth 2 Tablespoons all-purpose flour 2 cups whole milk 1 pound (1/2 package) Velveeta, cut into chunks 1 cup shredded colby-jack 4 oz. 1 cup of celery, chopped. Do you cook anything spe, Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. I’d have to say the best time of year is when you’re slow cooking and especially, making Slow Cooker Cheeseburger Soup! I’m sure this cheeseburger soup will become a family favorite in your house. ... Velveeta cheese; Cream cheese; Brown the ground beef on the stove-top. As the bacon and beef are cooking, you can prep the vegetables. In a large soup pot, melt butter. Add in the onion, carrots, celery and potatoes. Stir in cheeses until mixture is smooth and creamy. This is an important step as it will add extra flavor. Add diced onion and minced garlic, stir and cook for 1 minute. My 2 granddaughters requested that I make this soup as it has become their favorite cold weather soup as it is ours I’ve tried out several of your creations and they are always Devine. I like smoked cheddar and sharp cheddar). Stir in cubed potatoes, chicken broth, italian seasoning, and garlic powder. I use the low fat velveeta cheese and it makes the soup rich and creamy without … All rights reserved. Add the vegetables to the slow cooker. This cheeseburger soup is EVERYTHING!! Now, we’ve done a slow cooker cheeseburger soup before, but we thought it was time to update it a bit, in regards to one ingredient in particular. Vegetables: You can add other vegetables that you might find on a cheeseburger … Earlier this week we finally had a fall-temperature day, and I used that as an excuse to make my first pot of soup of the season. There are so many different ways to customize this soup to make it your own! In the same deep skillet at 2 tablespoons of butter and diced carrot, onions and celery. I love all of your recipes and they’ve always been big hits at our house!! This tasty dish made with Campbell’s Cream of Bacon soup and Campbell’s Cheddar Cheese soup, is loaded with ground beef, real bacon bits and cheddar cheese.. After that, brown the beef. Instructions Add the potatoes, onions, carrots, celery, dried basil and parsley to the crock pot and pour the chicken broth over it. To freeze: follow the recipe, but don’t add the velveeta/cheese. Reduce heat; cover and simmer for about 10 … Close lid and … Also, I usually crumble a few pieces of bacon on top to give it a bit more of a smoky flavor and my husbnad loves it. HAMBURGER – Meanwhile, brown the hamburger in a large dutch oven or pot and then drain any excess fat.Remove the ground beef from the pot and set aside. Keep the recipes coming. Have fun with it! So incredibly creamy and flavorful, this soup is guaranteed to be a hit. In a large deep skillet brown ground turkey and ground sausage. Once the beef has been cooked, drain any grease, leaving just about 2 tablespoons in the pot. The bags can nicely be stored in the freezer for up to 3-4 months. My family and I greatly appreciate this dish. Hahaha I need to get around to making it again! Bacon Cheeseburger Soup is a hearty soup recipe that can be whipped up in just fifteen minutes. To keep this a low carb and keto friendly soup recipe I make this cheeseburger soup without potatoes, although when I made it previously to being low carb and keto I did put potatoes in my soup. Stir in cubed potatoes, chicken broth, italian seasoning, and garlic powder. With all the fun toppings this cheeseburger soup would make a great meal for a large event. Instant Pot Cheeseburger Soup is creamy, hearty, and incredibly tasty, made without Velveeta. Taste and add in additional salt, black pepper, garlic powder or Italian seasoning if needed. Preferably use organic beef for this meal. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC | Privacy Policy Discolsure Policy. Add diced onion and minced garlic, stir and cook for 1 minute. If desired add more cheese. Crumble and allow to cook until the meat is no longer pink. In your slow cooker, add diced potatoes, chopped onion, diced celery, carrots, parsley and basil. Drain any grease, leaving just about 2 tablespoons in the pot. How to make Cheeseburger Soup: In a large soup pot or Dutch oven, brown and crumble ground beef until no longer pink. When the cooking time is up, allow the pressure to reduce on its own without opening the steam release vent for 10 minutes, this is called Natural Pressure Release. It was just okay. add in carrots, celery and onions, Cook over medium heat until onions become translucent. In a large soup pot, melt 4 tablespoons of butter. Dice the carrots, celery and onions. Bridget — August 4, 2014 @ 7:09 PM Reply. Leave the grill off when you crave a cheeseburger in cold months and whip up this soup instead. The ground beef, diced tomatoes, and Velveeta cheese combine to create an amazing soup that tastes just like a cheeseburger! Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Your the best, keep it simple keep them coming .. Chili Cheeseburger Soup is perfect for those days when you’re craving something comforting and cheesy. Like this recipe? 1 cup of carrots, chopped. If you want to hold this soup over for a while, you may want to substitute a portion of the cheese. Once the soup has been packed, lay the bags flat in the freezer. Add potatoes and broth. After that, add the rest of the ingredients: chopped celery, carrots, dried parsley, paprika, salt, pepper, and potatoes. Peel and dice the potatoes into 1/2 inch cubes. We love making rich and creamy soups, and this homemade version is a true keeper. After 10 minutes carefully release the rest of the pressure by opening the vent. For a spicier kick, add some red pepper flakes. Turn the steam release vent to 'sealing' and set it to cook for 5 minutes on High Pressure. Select again the Sauté option and add slowly the cream and sour cream, stir until fully combined. Close the Instant Pit with the lid and lock it. Laddle soup into bowls and top with desired toppings. I ho, I LOVE food traditions!!! Add chicken broth, potatoes and … There’s just nothing like a hearty bowl of soup or stew on a drizzly, cool weather day! Although, be prepared, it’s so tasty that you may just scoop up bowl after bowl until your stomach is so full you can’t eat another bite! cream cheese, softened salt and … It’s easy to make and perfect for cozy weeknight dinners. Browning the beef is essential because it will lock in and elevate the flavors. With colder weather on the calendar, this meal is always a good idea to have. I made this today and it’s delicious! Reheat on the stovetop or in a crock pot. Most cheeseburger soup recipes have velveeta which I try to avoid. You won’t believe how simple this recipe is to make and how filling it is to satisfy even the hungriest of appetites! The soup is packed with all the cheeseburger flavors and made even better by adding a hefty amount of bacon and not … Drain and set aside. Cheeseburger Soup is an incredibly creamy, flavorful, and perfect comfort dish. Try adding grated carrot for some extra nutrition and color, too! Thank God I, 1 lb ground turkey (could use other ground meat), ½ lb ground turkey sausage (could use other ground sausages), 3 cups russet potatoes peeled and diced into small cubes, 3 cups sharp cheddar cheese, shredded (can use a mixture of cheeses if desired. Soup hit the spot wasn ’ t the best soup I ’ m sure this cheeseburger soup is Full flavor! 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Safe container leaving 1 inch head space, the meat gets great flavor and.... Of ground beef, diced tomatoes, and incredibly tasty, made without Velveeta about 15-20 % fat content a! In a crock pot soup over for a large Dutch oven or soup pot, melt 4 of. Copyright © 2020 divas can cook 29 Comments, cheese, which is yummy and delicious fattening! Top with desired toppings broth, potatoes, basil, and garlic powder satisfy! Over medium heat until onions become translucent around to making it again ' and set it to for. Ho, I love food traditions!!!!!!!!!!!!!!! Easy on the calendar, this recipe requires only one pot and stir in the pot printable recipe Card a... Stir the soup has been cooked, drain any grease, leaving just about 2 in. Fat content flavorful, this soup over for a large event version is a true.., chicken broth, italian seasoning if needed saw yours I knew it would be!... 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