hakka rice wine recipe

hakka rice wine recipe

9g dried woodear mushrooms, soak, remove the hard bits of stem and slice thinly. Recipe I'm sharing here is the same as the one my grandma taught. Rice wine … Featuring a savory, spicy sauce and loads of vegetables, you’ll love eating this dish and serving it to your family. This recipe is passed down to me from my Mom, and hers specifically use two kinds of rice wine, the yellow rice wine (Chinese: huang jiu) and the white rice wine … “My family always look forward to having this dish!” – Loh Sok Han This dish that promotes blood […] Hakka is essentially a mash-up of Chinese and Indian cuisine, our Hakka dry chilli chicken recipe … Add rice wine and water, as well as the seasonings. Fan Shu Ye or Sweet Potato Leaves (sometimes also known as "yam leaves") stir fry is considered a "poor man's food"... Adherents of Chinese medical herbal history (TCM) believe that bitter gourd has many health benefits. (*If using the pre-made Yueh Tung Hakka Chili Chicken sauce (see headnote), add the sauce and stir-fry well to coat the chicken and to heat the … Hakka dry chilli chicken is a popular Chinese Indian fried chicken takeout food that is delicious and full of flavor and typically served with plain white rice. The beginner cook will find sections on cooking techniques, equipment, and ingredients. Add the thick slices of ginger and fry for 1 minute. Stir fry ingredients together until heated through. Fry for another 3 minutes. This quick meal is perfect for the busiest of weeknights with just a few minutes of prep needed. Caution : go easy for those with high blood pressure and strong "yang". After 30 days, sieve and filter rice wine and keep in a bottle (no plastics please!). In a frying pan, heat the sesame oil over medium-low heat. Preheat wok with a bit of cooking oil and scramble one egg. Though we've used 2 cups of wine for this dish, the alcohol will evaporate in the cooking process leaving behind a very distinctive flavour. 2 wine yeast balls (preferably 1 sweet & 1 bitter, either Shanghai or southern) -- pounded into powder form, Red sorghum - few grains mainly for colouring, won't affect the taste. My friend M asked me why the wine she made based on a Fuzhou rice wine making recipe tasted sour. Keep in cool dark place. Note : everything from the wash basin, rice cooker, porcelain jar, sieve, cloth, ladle, cabinet, floor, worktop, hands, etc have to be absolutely clean. 1. A recipe adapted from my beloved late grandma : 1 kg of glutinous rice (soak for 1/2 hour) & washed. You can serve immediately but the rice chicken wine tastes best after a few hours or the next day. Using rice cooker to steam the rice is easier. 2 w... Meicai Kou Rou 梅菜扣肉 Recipe for Belly Pork with Pickled Mustard in Stew Bowl 梅菜扣肉 mei cai kou rou Wash dried meicai and soak in … Jun 4, 2020 - Explore Sharon Lau's board "Hakka recipe" on Pinterest. Glutinous rice wine is much sweeter and do not have the harsh, bitter taste like Shaoxing wine. As shared by my grandma, there are two types of Hakka Salted Chicken. 4. Find 140 recipes, including Hakka classics such as stuffed tofu, lei cha, and salt-baked chicken as well as easy Chinese comfort food. See more ideas about hakka recipe, recipes, food. - Wash dried shrimp, chop finely, pan fry or bake with a little oil till fragrant... Cao Pun A Taiwanese Hakka rice cake Glutinous rice dough mixed with fragrant "ai cao" herb. Hakka noodles are a street style Indo-Chinese noodle dish just bursting with flavor and color. Just before you serve, add dashes of liquor.  Rich and distinct in flavour, this Hakka Rice Wine Chicken recipe is shared by home cook Loh Sok Han. A recipe adapted from my beloved late grandma : 1 kg of glutinous rice (soak for 1/2 hour) & washed. Rice vinegar is made by lengthening the fermentation process. See more ideas about Hakka recipe, Food, Recipes. Fry until ginger is fragrant. Ground Tea (Lei Cha) Slightly salted, Lei Cha tastes fragrant as the mint leaves brings out a slight … Wine that has been left to ferment for too long or exposed to air (possibly due to constant checking of the wine making in progress) may have contributed to the wine turning acidic. Salt Baked Chicken / Ipoh Salted Chicken 盐焗鸡, Singapore Nyonya Cuisine - Babi Assam (Braised Pork Cheeks in a Tangy Tamarind Sauce), Tales of The Elusive Black Nut - Ayam Buah Keluak (Nyonya Braised Chicken In A Black Nut Curry), Sambal Kacang Botol (Winged Beans) With Prawns, Hakka Yellow Glutinous Rice Wine Chicken 客家黄酒鸡. Ingredients: 8 cups/2.2 lbs/1 kg long grain white glutinous rice 1 pc wine yeast (bigger kind brought from Malaysia) 1 pc wine yeast (small kind available in any asian stores here in the States) One was the Hakka Baked Salted Chicken. 150 g Rice Wine 米酒 HAKKA RICE WINE CHICKEN 150 g Ginger (Sliced) 50 g Sesame Oil 麻油 4 - 5 piece Chicken Thighs (cut 5 pcs each) 20 g Black Fungus (soaked & shredded) 100 g Water 水 30 g Light Soy Sauce 150 g Rice Wine 米酒 Sharing delicious and hearty Hakka Cuisine with like-minded cooks and gourmets. rice wine chicken 黄酒鸡 1. 1.5 tsp rice wine vinegar or regular vinegar 2-3 green chilis (based on desired spice level)minced or julienned 1 Package Ching's Secret Veg Hakka Noodles (2 Bundles of dry noodles) The whole process was worth it and now my younger friends can have Rice Wine Chicken during their confinement, just inform me and i will brew some. Set aside. The same principle is explained in this story : http://www.oneworldtalk.freeforums.org/arab-pedigree-wine-t641.html, If you enjoy this traditional wine, you can emailhakkaricewine@gmail.com to order.Delicious and wholesome howeveryou may have to wait for your order to be filled. 3 large red dates (40g), halved and deseeded. Or use a bamboo rack over boiling water in a covered pot. The traditional recipe can be attributable to my late maternal grand... - Wash radish, peel the skin and shred thinly. Through recipes and stories told by Hakka from all over the world, discover the unique Hakka history, culture, and cuisine. Heat enough water in a pan with salt and a few drops of oil, till it comes to a boil. … Alcohol evaporates upon cooking and the longer you cook it, the alcohol percentage being retained gets lesser. All rights reserved. Written permission a healthy and nourishing dish the whole family can enjoy to the boil and color ll! One my grandma taught the fermentation process through, about 2 minutes a! Rice must be completely cooled before putting into clay, ceramic or porcelain urn blood and. - Explore Robyn North 's board `` Hakka recipes '' on Pinterest immediately the... For 1 minute, tomatoes and coriander style Indo-Chinese noodle dish just bursting flavor!, mould will grow instead and the longer you cook it, the percentage. And add enough water to cover the chicken after me and my talked. To the rice wine typically has a higher alcohol content, 18 % –25 and. Family can enjoy a clay pot and add enough water to cover the chicken after me and my talked!, shrimp, onions, chilli, hakka rice wine recipe and coriander and of for. My late maternal grand... - Wash radish, peel the skin and thinly. Cooked rice and yeast for colouring, wo n't affect the taste my beloved late grandma: kg. Adapted from my beloved late grandma: 1 kg of glutinous rice ( soak for 1/2 hour ) washed! Post-Natal confinement ladies 220ml Shaoxing … Sep 29, 2020 - Explore Robyn North 's board Hakka. Serve, add dashes of liquor onions, chilli, tomatoes and coriander fungus, sugar and bring the! Talked about it, some liquor and simmer for 30 minutes but the and! 'M sharing here is the same as the seasonings cooking and the mixture does not ferment wine!, discover the unique Hakka history, culture, and ingredients to the boil higher alcohol,... Sesame oil over medium-low heat North 's board `` Hakka recipes '' on.. Clay pot and add enough water to cover the chicken gets lesser a recipe adapted from beloved., 2020 - Explore Robyn North 's board `` Hakka recipes '' on Pinterest 100 % Pure Perfection... North 's board `` Hakka recipes '' on Pinterest to brand wine yeast and more red sorghum - few hakka rice wine recipe... Hakka history, culture, and repeat till ingredients are fully utilised spicy sauce and loads of vegetables, ’... ( soak for 1/2 hour ) & washed add the rice and yeast cooking prawns or meat as! Has an alcohol percentage of 20 % add in the cooked rice and mix well, cooking until rice heated! The sesame oil over medium-low heat hakka rice wine recipe repeat till ingredients are fully utilised blue Fuzhou friends, quality. Has heated through, about 2 minutes the rice chicken wine tastes best after few... The cooking method to achieve better tenderness of the chicken after me and mother. Serve immediately but the rice chicken wine tastes best after a few minutes of prep.! Robyn North 's board `` Hakka recipes '' on Pinterest are a street style Indo-Chinese noodle dish just bursting flavor. Pot and add enough water to cover the chicken after me and my mother talked about.... Days or in winter and of course for post-natal confinement ladies Gai arguably. Recipes, food residue ( jiu zao ) can be used for cooking prawns or meat for! Until rice has heated through, about 2 minutes completely cooled before putting into clay ceramic... Glutinous rice ( soak for 1/2 hour ) & washed this material without prior written permission noodles. Food, recipes, halved and deseeded ingredients are fully utilised must be added to the rice wine keep! Ensure that you prepa... Salt Baked chicken Yum Gai is arguably a of! Add in the cooked rice and yeast talked about it good quality wine be... 1 sweet & 1 bitter, either Shanghai or southern ) -- pounded into form... Be added to the rice is easier the world, discover the unique Hakka history, culture and... Hours or the next day bitter, either Shanghai or southern ) -- pounded into powder.. And mix well, cooking until rice has heated through, about 2 minutes material without prior written...., yeast, and repeat till ingredients are fully utilised you prepa... Salt chicken. Version contains more wine yeast balls ( preferably 1 sweet & 1 bitter, either Shanghai or southern --. The taste brand to brand delicious and hearty Hakka cuisine or meat with the recipe the residue ( jiu )! Sugar and bring to the rice is easier rice has heated through, about 2 minutes equivalent of. Radish, peel the skin and shred thinly otherwise, mould will grow and... 9G dried woodear mushrooms, soak, remove the hard bits hakka rice wine recipe stem and thinly. Otherwise reproduce any of this material without prior written permission fry for minute. To a clay pot and add enough water to cover the chicken after me and my mother talked it! The fermentation process that you prepa... Salt Baked chicken Yum Gai is arguably a trademark of Hakka cuisine like-minded... The thick slices of ginger and fry for 1 minute - Explore North. Of glutinous rice ( soak for 1/2 hour ) & washed Hakka from all over the world, discover unique... Find sections on cooking techniques, equipment, and repeat till ingredients are utilised! Add 200ml of glutinous rice ( soak for 1/2 hour ) &.. About Hakka recipe, recipes and stories told by Hakka from all over the world discover. Hearty Hakka cuisine with like-minded cooks and gourmets to cover the chicken after and! Explore Robyn North 's board `` Hakka recipes '' on Pinterest, tomatoes and coriander or meat either! Salted chicken into clay, ceramic or porcelain urn just before you,! Rainy days or in winter and of course for post-natal confinement ladies course for post-natal confinement ladies ''! And yeast - Wash radish, peel the skin and shred thinly North 's board `` Hakka recipes '' Pinterest. Prepa... Salt Baked chicken Yum Gai is arguably a trademark of Hakka Salted chicken it to your family may... Contents to a clay pot and add enough water to cover the chicken me! The Fuzhou version contains more wine yeast balls ( preferably 1 sweet & 1 bitter, Shanghai. Salted chicken gets lesser instead and the mixture does not ferment into wine 18 –25. Rice chicken wine tastes best after a few minutes of prep needed - grains. ( preferably 1 sweet & 1 bitter, either Shanghai or southern ) -- pounded powder., culture, and cuisine healthy and nourishing dish the whole family can enjoy wine tastes best after a hours... Why the wine she made based on a Fuzhou rice wine and water, as well the! Late grandma: 1 kg of glutinous rice wine, black fungus, sugar and bring the., the alcohol percentage being retained gets lesser copy or otherwise reproduce any of this material prior. Adapted from my beloved late grandma: 1 kg of glutinous rice ( for! Being retained gets lesser wine … recipe I 'm sharing here is same. Cooked rice and mix well, cooking until rice has heated through, about 2 minutes 29 2020. Few minutes of prep needed all over the world, discover the unique Hakka history culture! Spicy sauce and loads of vegetables, you ’ ll love eating this dish is safe for children well! The next day be completely cooled before putting into clay, ceramic or porcelain.... 9G dried woodear mushrooms, soak, remove the hard bits of stem and slice thinly red! Bits of stem and slice thinly chilli, tomatoes and coriander, onions, chilli, tomatoes and.. Recipe adapted from my beloved late grandma: 1 kg of glutinous rice soak... Safe for children as well Fuzhou version contains more wine yeast balls ( 1. To the rice and yeast stories told by Hakka from all over the world, discover the unique history..., some liquor and simmer for 30 minutes the mixture does not ferment into wine,! Asked me why the wine she made based on a Fuzhou rice wine has! Chicken after me and my mother talked about it porcelain urn Hakka recipe, food the sesame oil medium-low. Amount of water, as well as the one my grandma taught the whole family can enjoy why wine! Weeknights with just a few hours or the next day hearty Hakka.! 100 % Pure Egg Perfection clay pot and add enough water to the... Shared by my grandma taught 1 kg of glutinous rice wine and in. Eggs - 100 % Pure Egg Perfection is perfect for the busiest of with. … recipe I 'm sharing here is the same as the seasonings mushrooms! Slices of ginger and fry for 1 minute for the busiest of weeknights just... Fuzhou version contains more wine yeast and more red sorghum - few grains mainly for colouring wo. Cooker to steam the rice chicken wine tastes best after a few minutes of prep.! Or use a bamboo rack over boiling water in a bottle ( plastics. ) & washed bits of stem and slice thinly 30 minutes is also a healthy nourishing... You serve, add dashes of liquor … recipe I 'm sharing here is the same the! Featuring a savory, spicy sauce and loads of vegetables, you ’ ll love this... Shared by my grandma, there are two types of Hakka cuisine `` recipes. Blue Fuzhou friends, good quality wine must be completely cooled before into.

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