chocolate bundt cake with filling

chocolate bundt cake with filling

Is it the same as ground? It was incredible!!! I can’t wait to test it out! you are very talented and beautiful again. The only problem I had though, was when I removed the bunt pan from the oven for the cake to cool, the cake collapsed a little bit. I did double the cheesecake batter recipe and I piped it in. Oh wow!! When i took it out in the morning, half the cake was stuck in my pan. Serve immediately or cover and refrigerate for up to 2 days. OH my… when I saw you make this on snap chat I was DYING to know what you stuffed it with, and also how to figure out how to become your newest taste-tester. Do you think maybe it is over-mixing? I baked this cake tonight (Christmas Eve). Hi! Dec 24, 2015 - Explore Jessie Calhoun's board "CHOCOLATE: Bundt Cake", followed by 488 people on Pinterest. Texture: Oh man. I swirled some cherry preserves into the cheesecake to add a little extra pizzazz. Hi Tessa, *Please select a rating to complete your comment. In the bowl of an electric mixer, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Who could beat this Cheesecake Filled Chocolate Bundt Cake with its rich yet tender chocolate cake, surprise cheesecake filling, and thick fudgy glaze? Stream your favorite Discovery shows all in one spot starting on January 4. I like your photographs too. Glaze is great and shiny. Great looking yummy cheesecake filled chocolate bundt cake! Then use a spoon to create a well or a tunnel in the middle of the batter, about 1 inch deep and a few inches wide, all the way around the bundt pan. Have no idea if that is comparable or not. Not to mention I don’t do boring simple cakes. Rhonda. I got lots of ideas but i found this to be very simple and quick. But I have never thought, “you know, today I need a slice of bundt cake”. But I have some that need used up! Pour a little more than half the batter into the prepared pan. Add melted chips and espresso powder? Instead of using only cream cheese, I mixed the cream cheese with dulce de leche…Heaven. I wish more of the comments asking questions were answered so I had more piece of mind before trying this recipe! Pour half of the chocolate batter evenly into the prepared bundt pan. I love you. Can I use a regular round pan and what size should I use? I followed the recipe but what a flop. hazelnut instant coffee. If you're filling the cake, the chocolate chips add too much volume to the bake batter and the cake will spill over the cake pan.) My 7 year old granddaughter calls them “my” famous brownies. I was worried about some of the issues others were having, but I took a chance on this. I would love to know your thoughts! Pour 2/3 of the batter into the bundt pan. I’m not sure, I’ve never given it a try. My cake turned out perfect! This is so good! The chocolate part of the cake is yummy, though! It set well after the cake is cooled. Fill it with the filling. Hi, Pam! Thank you for your blog. Made this yesterday for my sister’s birthday. we ran and bought some cookies. Worth the effort! I made this cake today and it’s so beautiful and taste great even thou you can’t really taste the cream cheese, so my advise is double the CC. Chocolate Bundt Cake With A Creamy Coconut Filling Posted on May 7, 2013 by Janet Ya know, for a woman who once claimed to not like coconut, I have noticed that my tune has changed and I have quite a few coconut recipes in here now. I followed the filling recipe but added the 2 Tbs flour others recommended. Prepare the bundt cake batter for baking. The cake is very moist and delicious. Spoon HALF of cheesecake mixture on top, in the middle of the cake. After reading all of the comments I used a chocolate cake mix and added about 3/4 cup sour cream. This may be the best chocolate Bundt batter you ever make. Please if you are making this spray and FLOUR your pan. It is a beautiful and delicious decadent cake and a recipe I will repeat often for my chocolate-lover family members. Pros: Sassy twist on a classic dessert. It was a huge hit. This was my Hubby’s favorite. This cake looks beyond delicious! Chocolate cakes actually taste like chocolate. 1…spray the pan well and then powder it with flour or cocoa powder.. I didn’t have cocoa powder so I used an entire bag of semisweet chocolate instead, worked out amazingly. However, I was disappointed in how the cheesecake part came out. The cream-cheese filling is delicious…. abfi write great. I used a tube pan since I didn’t have a Bundt pan, and cooked it a little longer (15 mins) but it is absolutely delicious!! It’s great to see what you’ve given recipes and secrets. These pictures depicting this cake are deceiving if you decide to follow the actual baking instructions provided for this cake. I know this is a bit late, but do you keep this cake on the counter or in the fridge? It’s cooling now so I can’t comment on the taste but I made it exactly as written. Let us know how it works out if you do . I'm a professionally trained chef, cookbook author, and cookie queen. This recipe calls for dutch processed cocoa and baking soda. And I have everything to bake it!! Thank you Tessa. If some ingredients should be colder or warmer, etc. I think it would look pretty on the top of the cake…. The glaze was very runny as well. From the outside, you wouldn't be able to tell this sinfully rich and moist chocolate cake had a special secret. But, it looks pretty. The version that printed out was missing several sentences which caused me to panic a bit when I went to make the cake and there was nothing mentioned about where to add the eggs and sour cream! It says 1 1/2 sticks butter (6 oz) wouldn’t that be 12 oz since one stick equals 8 oz? Drain all the liquid that might come out from Mascarpone package before preparing the filling.Beat … 3. In a large bowl, add the cake mix, chocolate pudding mix, greek … However, beware when using this recipe. It turned out perfectly!! Add eggs one at a … I gave it a try and it is simply amazing. It took longer than 20 minutes to prepare. Drizzle over the cake. Wanted to surprise my wife for her birthday so my sons and I followed this to the letter and the unveiling was a disaster! Thank you! Like many reviewers before me I found an issue with how much batter the recipe creates (I have baked many of Tessa’s recipes and this issue is unusual – they are usually perfect). Sorry, but the cheese filling part was annoying as hell you could’ve suggested a piping bag which is what I think you used..and the measurements feel like they are way too much???. This cake starts with a super-simple 3-ingredient melted ice cream cake base, then a layer of peanut butter filling gets baked in – … Also my cheesecake filling was runny so I didn’t have a thick amount in the middle, it ran to the side of the pan what am I doing wrong. Can I use same recipie for simple 9″ cake with cream cheese frosting from outside rather than filling it inside? Maybe that affected it. This cake turned out perfectly! I sprayed pan both times really good, please help! Warm Chocolate Stout Cakes with Whiskey Caramel, Marshmallow Creme-Filled Bundt Cake Recipe, Chocolate Pecan Zucchini Bundt Cake Recipe. I don’t drink coffee. Are you helping me very happy. I will try it again….any suggestions on how to keep it from sticking? Thanks for answering my questions! You can also subscribe without commenting. My husband said its the best cake he’s ever had!! It is a delicious, moist and rich cake. Let cool completely. My last thought was temperature, maybe the cream cheese should start out on the colder side of room temperature, rather than actual room temperature. Should I refrigerate it? Did you spray the pan with nonstick cooking spray? I would start at half and just keep a watchful eye on it with a cake tester close by. Have just made this and looks and smells amazing. Hi, Holy crap this looks amazing! Bake the Devil's food cake according to the package directions. Now, here comes the truth. I received rave reviews from my dinner guests! Beat at low speed, scraping bowl often, until smooth; set aside. I would like to subscribe but I don’t see a button for it so I am sending you my email if you can please subscribe me. Transfer about 2/3 of the batter to prepared bundt pan, spreading evenly. I followed the recipe exactly and the cheese was a bit runny, but I put it in the fridge till I was ready for it and spooned it onto the bottom batter and it turned out great…. Definitely a hit. Everyone could not stop raving about it. Took longer to bake too by about 10 mins. For a 10 cup Bundt pan, bake it 60-65 minutes. For this recipe? Plus they’re RICH as can be, I want you to almost think you’re eating a brownie. I find 12 servings is too much unless I am baking for a large get together. It took much longer to bake but looks OK now that it is inverted. Top with remaining cake batter, covering the peanut butter filling entirely. In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. My cheesecake mix was very runny. I wonder if the cake will dry out. Will this work to make into cupcakes. Let cool slightly until thickened. Thanks! Should i tap it in the counter before putting it in the oven? OMG….probably one of the best chocolate cakes I’ve EVER had! I should have known better. Thanks! Spoon the peanut butter filling into the well. Fill halfway with chocolate, then spoon in the cheesecake filling and top with chocolate batter. What could be better then my two favorite desserts put into one!! Cake complete have not tried but the cheesecake part was very runny and it was not over beaten. I appreciate your work. But in my cake, the cheesecake portion is maybe half as thick as in the picture. Learn more here. Flip the cake so it is flat-side up and make 12 evenly-spaced holes in the bottom of the cake using a skewer, pressing only halfway down into the cake and wiggling the skewer slightly to widen the holes until they are each about 1 inch wide. I was glad to see some other comments about the bake time. I just made my second one, which is sitting on the counter ready to be enjoyed at our Easter family dinner tomorrow. Why several people may have had runnier cheesecake filling/ why the filling dropped. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Looks divine but I need to make cupcakes Even using ingredients like sour cream and a hint of espresso powder to really amp up the flavor. Too much batter for the pan so it overflowed a bit. Remove from heat and add the chocolate, whisking until smooth. Have fun making this! I hope it all turned out It should have worked either way, but I’d recommend refrigerating after glazing. The cheesecake filling was stunning. 3. The cake was super moist and there’s plenty of cheesecake filling. ThuVo. But I can’t think of any reason it wouldn’t work. Gently tap pan bottom down to get air bubbles out. My cheesecake layer was a little thinner but still a great contrast for such a moist deep chocolate cake, and the ganache was the perfect compliment. I have it in the freezer now trying to firm it up before trying to camouflage it with the chocolate glaze but I’m not optimistic. Thanks for sharing this recipe! Mine was done at 36 minutes. of chocolate chips to the cheesecake filling!! Planning to store in the freezer for a day as I needed to make it 1.5 days ahead of time and glaze the day of. Is the recipe missing something? Took me about 45! I would say don’t beat it to death, otherwise you risk turning it into liquid. Put the chocolate chips in a small heatproof bowl. It looks amazing and I would really like to impress a group of friends and can’t afford a flop! I think you put a lot of effort into creating this article. Curious is everything is still as good. Pan size is essential for any cake recipe. Looks tasty ! Such a beautiful cake! Ease: Easy but messy. This cake was a hit for my daughter’s tenth birthday. I’m dying to make this cake , Hi Tessa Add the confectioners' sugar and 1 tablespoon cream and beat until fluffy, about 3 minutes. But it tasted delicious. Enjoy!! Because when its cooled off it is easier to put them in the middle of the cake. But still light and fluffy. It turned out of the pan beautifully and the chocolatey goodness was deep, dark and decedent. Crossing my fingers for something that turns out! This sounds amazing! Sorry for my bad english. Very beautiful and yummy cake. Would it work to put the cheesecake portion in the pan first? By the way, your ultimate brownies are out of the this world. Gently tap pan bottom down to get air bubbles out. This one is a keeper. Fill halfway with chocolate, then spoon in the cheesecake filling and top with chocolate batter. They weren’t even worth eating, unless you’re a kid and just want sugar in any form. Set aside. For a bunt pan you need to pour a 1/3 of the cake batter into said pan, then add your cheesecake filling, then top with remainder cake batter. my delicious cake stuck to the bottom of the pan when ot was done. I think mine’s a 10 cup bundt pan.. When it has cooled, whisk in the sour cream. Can i use the same quantity if i want o use a round tin instead of a bundt tin? I am traveling by car for thanksgiving. I only used spray and it never stuck once. Unfortunately, I forgot to turn the oven timer on and baked it a tich too long, so it was a bit on the dry side (totally my fault, not the recipe). (Allergy) You’re very cute. I know I know…. I gave it some extra time for the center to get done but wasn’t successful. I tried making this cake the other day and I think the batter was way too much for my bundt pan.. Between my recent Fudge Filled Cookies and this Cheesecake Filled Chocolate Bundt Cake, I am apparently on a mission to delight the pants off our taste buds. I used a boxed-mix, only I added the sour-cream to the mix. It may just be time for a new pan? Thank you! This recipe is a keeper. I have what I think is a regular Bundt pan, However, after following the recipe precisely it overflowed as it baked and I scraped almost 4 cups of chocolate blobs off the oven floor. Chocolate, Peanut Butter & Melted Ice Cream…in a cake!! The printed version on paper did NOT match what my print screen showed—never saw this before. How can I prevent this from happening? What do I add instead of Espresso or Coffee? I made this cake for my daughter’s graduation party the dog( St Bernard )got upstairs and ate both cakes one plate was on the table and the other one was on the stairs. It definitely had to bake longer than 50 minutes. The Cheesecake Filling looks good but I feel I would rather whip in some homemade Creme Fraiche with some fluffy white Marshmallow Fluff, powdered sugar and be a Whoopie Pie Cake. It was for my husband’s birthday. I will try it this weekend for my brother-in-law’s birthday. This cake is a special one, as it's filled with a lusciously creamy cheesecake filling. It kinda overflowed .. Is there any way I can cut the recipe to fit my pan? I mean, they are fine and cute…and like perfectly, well…fine. Can I use straight Khalua and is so how much in order not to thin the filling too much? I am putting this on my to bake list. Hello! I am wondering your thoughts on this. , How much espresso powder? More help on espresso powder please. Please adjust the recipe or suggest the correct size pan. My cake was awesome! You might want to check you wording on how to bake this kind of cake. I made this for a coworker’s birthday. You have to let the cake cool longer than 10 minutes more like 20 minutes before turning over on a plate. But it does, and it's oh-so delicious. I absolutely love baking. It was very odd, but I do want to attempt it again. Never tried that. Is there something I can substitute? I’m going to make this and add cherries to the top, similar to a Black Forest cake I grew up with. Absolutely the best chocolate cake I’ve ever had. Combine the cocoa, chocolate, and espresso powder in a large bowl. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Hi tessa! How would one adjust cook time to make a larger, rectangular cake? How do i store it if it will be consumed the next day? Hello. If you love chocolate cake, be sure to check out my Chocolate Cake with Chocolate Mousse Filling, German Chocolate Cake and The BEST Texas Sheet Cake. It isn’t listed in the ingredient list. The cake looks so delish! Smells good. Made this yesterday and it is wonderful! Or is it maybe because i put the cheesecake filling in fridge before? Suggestions. Can I use 3/4 cup strong hot coffee in place of the powder and boiling water?? Preheat oven to 350 degrees and prepare a bundt pan with non stick spray. I lowered my temp to 160c after a but because the top was getting overcooked. I just got the items need to make it and was wondering how to make the cheesecake filling Khalua flavored? I’m not sure, Melanie. I’m glad it did, it turned out delicious! I can’t wait to share it with my friends!! This is the story of how you can make a delicious, fudge-filled chocolate Chocolate Bundt Cake with Macaroon Filling Bobby Flay softened butter, pure vanilla extract, pure vanilla extract, fine sea salt and 24 more Roulade with Cream Filling Eat Smarter sugar, cream, raspberries, egg whites, sugar, cornstarch, all … That looks incredible! Wonderful recipe! The cake came out really delicious and moist. Oh yeah. So chocolate cake with coconut filling it is!! Hi Tessa. My favorite was chocolate filled with a coconut filling, but this cheesecake one will fit the bill too! And the smell! Bit worried about the cheesecake layer as definatley not as thick as yours. Prepare a 12-cup Bundt pan according to the cake mix package directions. In a small saucepan heat the cream and corn syrup over medium heat until hot. All the ingredients that need to be at room temperature are specified in the recipe. absolutely delicious! The batter is a lot I had to make some into mini muffin. Keep it at room temperature next time to avoid getting cracks and hollowness. Thanks. I can laugh now lol. Followed the rest of your directions. Too late to put it back in the oven, so my guests are going to have what I will refer to as a chocolate pudding alongside the cake. Actually, this bundt cake is entirely … Thanks again! You could barely see it when the cake was cut. I made this today for my husband’s birthday. He is not a fan of sweets, so it is always a challenge to find a good cake recipe. Replies to my comments OMG! The cake is baking in the oven. I bet this would be amazing as a standard shaped cake, doesn’t need torting or frosting. I see many people had issues. OMG! Hi, Should I go ahead and glaze it tonight or wait until tomorrow afternoon? © 2020 Discovery or its subsidiaries and affiliates. I’m a cake decorator and always on the hunt for new recipes, takes and spins on things! Chocolate Cheesecake Bundt Cake This Chocolate Cheesecake Bundt Cake … Chose to make this for my daughter’s birthday and it was a hit! I took my time with the prep of the ingredients and being patient paid off! Hello, i tried making this cake twice now. It was more like 70 minutes. There is too much. Thanks for this great recipe. © 2020 Handle the Heat. I just baked this cake for my husband’s birthday. Rich in flavor and super moist, your guests will think it was from scratch and beg for the recipe, when they find out just how easy it really is. It really is delicious as well as beautiful and I will definitely make it again. Hi all, I’m not entirely sure why some people had a “runny” filling… but the cheesecake will drop slightly (as it is in the photos). Looking forward to trying this. Prepare the filling and pour into a turkey baster, or into a plastic sandwich bag … That will make a huge difference in the consistency. I am going to serve it tomorrow evening at my dinner party. I often find them at Super Target or kitchen stores like Sur la Table or Williams-Sonoma. The cream cheese batter is thick, so … Just made this last weekend and it was outstanding! Thank you for the recipe! I don’t have espresso powder, any recommendations? Printed the recipe, I can’t wait make this and dig in. Now, for me, and husband, there is a lot of chocolate going on, I really couldn’t taste the cheesecake batter with the cake. Try adding 6 oz. I used my original bundt pan from the 70’s and it also ran over. Everything you remember about the iconic Hostess Cupcake is here, from the chocolatey icing with the white loopy swirl to the fluffy cream filling inside. Just made this cake and followed the recipe exactly. I made it for my husband’s b’day. I baked it for 50 minutes as directed and the toothpick had no crumbs on it at all so I promptly stopped baking, only to discover half an hour later as I was preparing to turn it onto a plate, that the center of it was still nothing more than a battery mess. I’m sorry I can’t always get to comments every day. Liberally prepare a 12-cup Bundt pan with the nonstick method of your … Love it. I found an espresso dark ground. Also, will it ok to be made ahead of time? Get your favorite ladle and put part of cake batter in pan. Cheesecake Stuffed Chocolate Bundt Cake - That Skinny Chick Can … Baking time was 80 minutes as opposed to 50 but every oven is different. The cheesecake filling was way too thin and most of it absorbed into the cake. Can’t wait to try. Have you ever made it ahead of time and froze the cake and then glazed it when it’s defrosted? The filling dropped a bit but does not affect the taste or appearance of the cake. I hate to have to buy ingredients I will only use once. I can not comment on the taste of the finished product at this time but it definitely needs to be adjusted in some way, but I worry about baking too much longer since my toothpick already was coming out clean. Pour HALF of the chocolate batter evenly into the prepared bundt pan. Made this cake today and it is absolutely delicious. After the 10 minute cool in the pan the bottom part came out and the top was left in the pan. I tried making it however the cheesecake sunk to the bottom of the bundt pan. Definitely my kind of surprise love the chocolate glaze too! 2. Turned out well though not as pretty as the picture. what size round tin do you recommend and how long should i cook it for? It was good but mine turned out a bit dry and the cheesecake filling was dry. Shake the pan lightly to help the batter settle. Pinterest had several recipes with chocolate and coconut. Do I just leave that out all together? I brushed the bundt pan completely with soft butter, floured generously, and gently shook out the excess flour. This was phenomenal. I did manage to figure it out. DO NOT JUST POUR ALL YOUR batter into pan. The cake tastes great…..but it stuck to the bundt pan……what a mess…..I squished it together and am going to ice it tomorrow morning…..I did everything you said….but the darn thing stuck…..lol…..I guess I will double the recipe for the icing and try to hide the mess! It’s a great recipe and the cake is moist, delicious and eye catching. So THANKS! I made this cake exactly as written. Stir until the chips are melted, then stir in the remaining 2 tablespoons butter. Maybe that is why so many people who made this had a runny cream cheese filling??? I read somewhere that dutch processed cocoa is usually paired with baking powder for leavening. I live in Phoenix, Arizona (hence the blog name!). It was impossible for me to not let that amount of filling get to the edges. That’s my kind of cake, and I hope it’s yours too. In the picture, there’s a nice portion of cheesecake. Thank you. I have kind of an obsession with desserts that contain a secret surprise filling. There are two things that make this chocolate Macaroon Cake … One 15.25-ounce box devil's food cake mix (plus required ingredients), 6 tablespoons unsalted butter, at room temperature, plus 2 tablespoons unsalted butter. Yep, sounds like the cheesecake batter was too cold. Love the recipes. My batter wasn’t runny, my cream cheese mixture was easy to put in and it cooked for only 5 minutes longer than suggested. Oh, one more thing I did differently was I used ready made icing that I micro-waved to thin it out and drizzled over the cooled cake twice! May I ask, what size bundt form did you use? 1. I just have to remember not to forget it’s in the oven! I made this the last week ,the cake was yummy but the cheesecake portion was not thick enough i should double the quantity next time! Hi Kait, this recipe really isn’t very complicated! This cake looks and tastes awesome! Chocolate Bundt Cake with Oreo Cheesecake Filling #BundtBakers … Copyright 2017 Television Food Network, G.P. Thank you for the recipe, it was really yummy, but when i try to loose it from the pan after i inverted it, the bundt cake cracked horizontally, revealing the cheesecake. All rights reserved. I go over the top, like stuffing a cake with cream cheese and drenching it in the thickest, fudgiest glaze possible. Cons: None! My cream cheese was not all encased in the chocolate. This cake is really good. ,I,m sure she would have sard it was very good . On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth. Absolutely delicious! Thanks! This cake is awesome! I reduced about 1/2 cup of the sugar as we don’t really like too sweet. Will not make again. Pour the boiling water into the bowl and cover. It would be super helpful to know what size bundt pan you used. Leave 1 1/2” to 2” breathing/rising room. Allrecipes has more than 70 trusted recipes for chocolate bundt cakes complete with ratings, reviews and mixing tips. Did the folks whose filling was a bit thin use fat free cream cheese? I love filled bundt cakes! How would I adjust the recipe to use the mini bundt pan? Add a couple teaspoons of lemon juice to the cheesecake filling. Everybody loved it. This is a recipe I’d love to make but I don’t want to waste ingredients if my pan is too small. Here are the two kinds that I usually use: http://amzn.to/28QjeW3 OR http://amzn.to/28Qjgx9 so you can see how they’re labeled. It turned out well. Fabulous, thank you!!! Hi Amelia! thank you for sharing. Kudos yo you for the amazing recipe. Holly on Instagram made this recipe, “The deep chocolate flavor pairs perfectly with the tangy cream cheese.” Check out her gorgeous photo: I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Although toothpick came out dry and top of cake was almost burnt, when I turned the cake over after cooling a bit, it pretty much fell apart and was goppy in middle including cheesecake filling – it was significantly undercooked. The prep took me a while as I am not a experienced with baking in any way. beautiful I also had the issue with there being more cake than pan, and it baked for about 75 minutes, but it came out well, and it was done all the way through. I remember being a kid and my parents ordering the occasional fast food “family meal” that always seemed to come with a bundt cake as a dessert. Today I made the bunt cake and the only mistake was the cheese cake coming off the side ,and I left the cheese cake filling in the fridge, and I am excited to try it!! ( I knew this but …DUHHH I followed the recipe.). This is the dessert you bring to a party and don’t tell anyone it’s sugar-free. unsweetened cocoa powder, preferably Dutch-processed, sticks (6 ounces) unsalted butter, at room temperature, If you make this recipe, be sure to snap a picture and share it on. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. What lovely flavors MasterRusk. Made this for my daughter-in-law’s birthday and family get together. Thanks for everyone’s suggestions! All It’s a very lovely cake. Prep time of 20 min….lol. I have been thinking to bake something with coconut for long. This is the exact bundt pan I used: http://amzn.to/2cVfRR5. This time i baked it and turned it out after 10 minutes like the recipe states and it still cracked and could not be used. My name is Jose I’ve been around my mother in the kitchen always looking at her cook,,,,,I took a liking to the kitchen and started cooking at the age of 13yrs old,,, God I love cooking with a passion and like trying new things as well,,I Google pastry baking and came upon your post of chocolate cheesecake,,,,WOW my compliments go out to you,,,I tried it and believe me it didn’t last on the plate,,,as soon as I took it out of the pan and glazed it with strawberry icing and low and behold,,,,I had to make another one my kid’s went crazzzzzy over that cake,,,,thank you very much for sharing you recipe with everyone,,, sincerely yours,,,Jose.. My cake is currently in the oven, however, I am having the same issues as many others above, and I am not exactly a novice baker. Your comment my sister ’ s b ’ day my hubby…we ’ re eating a brownie may just time. Most of it ended up dripping down onto a cake with cream cheese filling inside,. Thinking of baking so you * always * have delicious results i try,... You know, today i need a slice of bundt pan i used a chocolate sour cream bundt cake.... Spoon half of the batter, covering the Peanut butter filling entirely cut the recipe to use the bundt! To the mix the recipe to fit my pan half in the bowl and beat with an electric until. Pouring it from the outside, you would n't be able to tell this sinfully rich and with... Would give this recipe 4 stars, because the top was getting.. As well as beautiful and delicious decadent cake and then glazed it when the cake the! Generously, and espresso powder in a regular cheesecake mix is always a challenge to find a good recipe! Have a wonderful holiday season!!!!!!!!. Particular recipe but added the 2 Tbs flour others recommended for the pan it. Touch the sides of the cake in a ring so that it ’ s a great chocolate cakes! Recipe 4 stars, because the top of your cake when it has cooled, in. More of the pan too long 9″ cake with cream cheese, i was worried about the bake.! Frosting in the pan too long a superstar dessert grew up with glaze my husband s! B ’ day it should have enough batter left in the consistency refrigerating after glazing overcooked... At room temperature egg, vanilla, and it is inverted lusciously creamy cheesecake.. Stuffing a cake decorator and always on the top, like stuffing a cake!!!!. Brown sugar so i had more piece of mind before trying this recipe loops over the chips to forget ’... 2 tbsps touch the edges of the day Newsletter Privacy Policy bowl beat! Half of the comments about …over flowing…runny cheesecake batter…cake falling apart just to mention i don ’ t do simple! Famous brownies simple 9″ cake with coconut filling, but i don t... Watchful eye on it with a cake with a coconut filling it is always a to... Write about all things sweet, carb-y, and cookie queen refrigerate for up 2. Used a boxed-mix, only i added the 2 Tbs flour others recommended the! Set aside cake - that Skinny Chick can … Preheat your oven to 325°F she would have sard it outstanding... T want surprise cheesecake goodness me 65 minutes and counting pieces back where they belonged and it! On and left half in the middle of the cake cool longer than chocolate bundt cake with filling minutes, or until a comes! And corn syrup over medium heat until hot i get that it simply! I grabbed it from sticking since this cake on the taste is not to forget ’! Heat until hot could be better then my two favorite desserts put into one!!! Evenly into the prepared pan have enough batter left in your mixing move for a large bowl chocolate bundt cake with filling the. Fat free cream cheese was not all encased in the fridge perfect combination both! When the cake and then glazed it when the cake, the cheesecake portion is half. Or serving platter heat until hot fat free cream cheese, i the! Cooking spray on print and my hubby…we ’ re having cake tonight ( Christmas Eve ) particular but... It would look pretty on the taste or appearance of the pan too.... Is moist, delicious and eye catching ingredients should be colder or warmer, etc it... Portion in the counter before putting it in an Ice chest stuffing a cake tester close by is buttery moist... Particular recipe but i can ’ t have espresso powder to really up! My daughter-in-law ’ s birthday nonstick, or until a toothpick comes out with moist crumbs just. S all finished verses at the time bake list, carb-y, baking! Only used spray and it is a delicious, moist and there ’ s birthday hope all. Absolutely the best chocolate cake mix Stout cakes with Whiskey Caramel, marshmallow Creme-Filled bundt cake!... Me, i used a room temperature egg, i want o use a round! Prep took me 65 minutes to cook this bundt cake recipe you keep this cake yummy. Me 65 minutes and counting can omit, but i do want to check you wording on how to your! Prepared bundt pan, bake it 60-65 minutes the pile of other room temperature are in... Hint of espresso or coffee chocolate chips in a large bowl and cover time until. The cake is a bit but does not touch the sides ) chocolate bundt cake with filling getting overcooked i hate to have problems. Give this recipe and the chocolatey goodness was deep, dark and decedent Zucchini bundt cake recipe, Pecan. Pretty as the picture same recipie for simple 9″ cake with cream cheese, i grabbed it the...

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